summer dim sum menu

Paper dim sum menus are back at Soba for a week of special Chinese small plates. Soba chef Lily Tran expands on the traditional steamed buns and dumplings with summery dishes.

Monday-Thursday, July 8-11

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Vegetarian
1. Local asparagus salad: yuzu vinaigrette, radish, English cucumber, sesame width=vegan 12
2. Grilled asparagus: ramp and kim chi dust width=vegan 10
3. Bao buns: miso braised eggplant, bean sprouts vegan 10
4. Wok roasted shishito peppers: green peppercorn sea saltvegan width= 10
5. Spring fried rice: corn, asparagus, egg gluten freevegan 13
6. Pickled Cucumber: red onion salad gluten freevegan 5
7. Bok choy: king oyster mushroom stir fry
vegan
9
8. Spring rolls: taro root, glass noodles, cilantro
vegan
6
9. Shiitake and English pea dumplingsvegan 10
10. Jasmine rice gluten freevegan 3
11. Ginger fried ricevegan 5
Meat
12. Braised bone-in short rib: honey garlic sauce gluten free 15
13. Spicy lamb dumplings: Sichuan peppercorn, scallion 13
14. Pork meatballs: hoisin, scallion 12
15. Pork dumplings: sweet vinegar dipping sauce (steamed or fried) 10
Seafood
16. Tempura fried surimi: spicy aioli 9
17. Pan seared halibut: oyster sauce, slivered onion, cilantro 15
18. Pistachio crusted tuna: (cold) blood orange, soy pearls, mint 12
19. Chilean sea bass staysgluten free 12
20. Lobster Taco 6
Dessert
21. Coconut Rice Pudding: strawberry rhubarb compotegluten free 9

Suggested Rosé Wine Pairings

Erath Rosé | Willamette Valley, Pregon 2017 | 12 / 48

Escudo Real Rosé | Vinhos Verdes. Portugal 2018 | 11 / 44

Domaine Saint Mitre Papillon | Rhone, France 2018 | 13/ 52

vegetarian vegetarian
vegan vegan
gluten free gluten free