summer dim sum menu

Monday-Thursday, July 8-11

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Vegetarian
1. Local asparagus salad: yuzu vinaigrette, radish, English cucumber, sesame width=vegan 12
2. Grilled asparagus: ramp and kim chi dust width=vegan 10
3. Bao buns: miso braised eggplant, bean sprouts vegan 10
4. Wok roasted shishito peppers: green peppercorn sea saltvegan width= 10
5. Spring fried rice: corn, asparagus, egg gluten freevegan 13
6. Pickled Cucumber: red onion salad gluten freevegan 5
7. Jasmine rice gluten freevegan 3
Meat
8. Braised bone in short rib: honey garlic sauce gluten free 15
9. Spicy lamb dumplings: Sichuan peppercorn, scallion 13
10. Pork meatballs: hoisin, scallion 12
Seafood
11. Tempura fried surimi: spicy aioli 9
12. Pan seared halibut: oyster sauce, slivered onion, cilantro 15
Dessert
Coming soon

vegetarian vegetarian
vegan vegan
gluten free gluten free