japanese summer tasting menu

august 19-25

first

hamachi, pickled chanterelle, radish, black garlic, dashi vinaigrette

or
pork tonkatsu, napa cabbage, hot mustard, katsu sauce

pierre tailleur blanquette de limoux brut mauzac
languedoc-roussillon, france 2016

second

okonomiyaki, bay scallop, corn, cabbage, bonito

badenhorst family secateurs chenin blanc
swartland, south africa 2018

third

ribeye, tempura Japanese eggplant, kohlrabi, miso jus

château kefraya les breteches red
bekaa valley, lebanon 2017

fourth

red bean mochi, berry salad, honey lemon crisp

dewatsuru sakura emaki rosé sake
akita, japan n/v

 

tasting menu: $45
whiskey beverage pairing: $25

 

red bean mochi