new year’s eve

tuesday, december 31, 2019

first

salmon tataki
caviar, wasabi aioli, local radish, thai basil

charred carrot and pumpkin soup
saffron, crème fraiche, crispy kale

kir royale
toad hollow risqué sparkling mauzac, caviar of chambord

second

scallop
confit potato, chili butter, lacinato kale, burre blanc

fried brussel sprout
whipped miso ricotta, chili-citrus vinaigrette, marcona almond, local oyster mushroom

chateau des jaques clos de loyse chardonnay
burgundy, france 2015

third

braised short rib
crispy noodles, bok choy, maitake mushrooms, mussaman curry

truffle, onion, and potato tart
wild mushroom and walnut pate, garlic soy, spicy mescaline salad

domain st nicolas gammes en may gammay
loire valley, france 2018

dessert

flourless chocolate cake
five spice, crispy lime, crème fraiche

aodani umeshu plum wine
kyoto, japan n/v

tasting menu $65
wine pairings $25