soba valentine’s

first

paired with argyle “nuthouse” riesling
eola-amity hills, oregon 2014

white soy cured salmon
pate choux, crème fraiche , red onion, radish, king salmon roe, micro wasabi

or

frisèe and red chicory salad
creamy miso vinaigrette, star anise poached apple, marcona almonds

second

paired with oscar tobía reserva rioja
rioja, spain 2011

braised short rib
wheat noodle, swiss chard, demi-glace, crème fraiche, cilantro

or

risotto
red kuri squash, shiitake mushroom, bok choy, black truffle dashi

third

paired with pierre tailleur de vins cabernet franc
languedoc-roussillon, france 2017

berkshire pork tonkatsu
miso braised kale, sticky rice, candy stripe beet pickle, fresh wasabi aioli

or

cashew cream and shiitake mushroom dumpling
spinach, soft tofu, smoked eggplant puree, black vinegar, seaweed caviar

fourth

paired with dewatsura sakura emaki rosé sake
japan n/v

éclair
coconut cream, white chocolate ganache, blood orange mousse, candied orange, strawberry sauce

tasting menu: 55
wine pairing: 25

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