soba valentine’s

first

ahi tuna tataki
lacinato kale, hazelnut, avocado

or

jumbo lump crab cake
avocado, puff pastry, arugula, ponzu, furikake

dominio tharsys cava brut rosé
cava, spain n/v

second

truffle chicken wonton
wood ear mushroom, soy pearls

or

white kimchi potato latke
lemon crème fraiche, morel mushroom, pearl onion

vinterra pinot noir
waipara valley, new Zealand 2017

third

Chilean seabass
miso-tahini sauce, broccoli rabe, fried lotus, ssam jang

or

petite filet
star anise demi, garlic whipped potato, charred miso carrot, watercress

domaine michaelidi pyli white
sauvignon blanc, chardonnay, assyrtiko
drama, greece 2015

fourth

chocolate & pistachio tart
rose, cardamom cream, fresh raspberries

dewatsuru sakura emaki rosé sake
akita, japan n/v

tasting menu: 55
wine pairing: 25