Vietnamese Summer Tasting Menu

July 22-28, 2019

1st course

choice

Crab and Asparagus Soup
or
Taro Root Rice Cake
spicy soy sauce, english cucumber

chris james cellars albariño
columbia valley, oregon 2018

2nd course

Lemongrass Shrimp
Fish sauce caramel, roasted chili paste, rice vermicelli, cucumber red onion salad, lime, fine herbs

charles gonnet vin de savoie
chignin, france 2018

3rd course

Soy Braised Pork Belly
Spicy cucumber pickle, jasmine rice

guido berta barbera d’asti
piedmont, italy 2016

4th course

Banana Ice Cream
peanut, crispy rice, coconut, vietnamese coffee syrup

cold brew cocktail
bulleit bourbon, coconut milk, cold brew

 

tasting menu $45
wine pairings $20