japanese summer tasting menu
august 19-25 first hamachi, pickled chanterelle, radish, black garlic, dashi vinaigrette or pork tonkatsu, napa cabbage, hot mustard, katsu sauce pierre tailleur blanquette de limoux brut mauzac languedoc-roussillon, france 2016 second okonomiyaki, bay scallop, corn, cabbage, bonito badenhorst family secateurs chenin blanc swartland, south africa 2018 third ribeye, tempura Japanese eggplant, kohlrabi, miso jus château […]