september 24-30, 2018

chuseok is the korean peninsula’s food-and-family-centric celebration of the fall harvest, a thanksgiving festival in the middle of autumn that pays tribute to ancestors and the recipes they handed on.


pajeon – kim chi pancake
bay scallop, scallion
spicy pork
sweet potato, white kim chi

szigeti gruner veltliner
burgenland, austria nv


chimaek – fried chicken and beer
korean style fried chicken, sweet and spicy goju jang, sesame, pickled daikon

great lakes oktoberfest beer
cleveland, ohio


bulgogi marinated ribeye
brussel sprout kim chi, fried rice, asian pear, charred scallion vinaigrette

cantina di sorbara lambrusco
emilia-romagno, italy nv


yuzu bar
chantilly cream, green tea tuille

soju and sujeonggwa cocktail
ginger, cinnamon, persimmon


tasting menu $45
wine pairings $20