chuseok 2018
september 24-30, 2018
chuseok is the korean peninsula’s food-and-family-centric celebration of the fall harvest, a thanksgiving festival in the middle of autumn that pays tribute to ancestors and the recipes they handed on.
first
pajeon – kim chi pancake
bay scallop, scallion
spicy pork
sweet potato, white kim chi
szigeti gruner veltliner
burgenland, austria nv
second
chimaek – fried chicken and beer
korean style fried chicken, sweet and spicy goju jang, sesame, pickled daikon
great lakes oktoberfest beer
cleveland, ohio
third
bulgogi marinated ribeye
brussel sprout kim chi, fried rice, asian pear, charred scallion vinaigrette
cantina di sorbara lambrusco
emilia-romagno, italy nv
dessert
yuzu bar
chantilly cream, green tea tuille
soju and sujeonggwa cocktail
ginger, cinnamon, persimmon
tasting menu $45
wine pairings $20