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Paper dim sum menus are back at Soba for a week of special Chinese small plates. Soba chef Lily Tran expands on the traditional steamed buns and dumplings with summery dishes.
Monday-Thursday, July 8-11
| price | sum | sum more |
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Vegetarian |
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| 1. | Local asparagus salad: yuzu vinaigrette, radish, English cucumber, sesame  |
12 | ||
| 2. | Grilled asparagus: ramp and kim chi dust |
10 | ||
| 3. | Bao buns: miso braised eggplant, bean sprouts |
10 | ||
| 4. | Wok roasted shishito peppers: green peppercorn sea salt |
10 | ||
| 5. | Spring fried rice: corn, asparagus, egg |
13 | ||
| 6. | Pickled Cucumber: red onion salad |
5 | ||
| 7. | Bok choy: king oyster mushroom stir fry |
9 | ||
| 8. | Spring rolls: taro root, glass noodles, cilantro |
6 | ||
| 9. | Shiitake and English pea dumplings |
10 | ||
| 10. | Jasmine rice |
3 | ||
| 11. | Ginger fried rice |
5 | ||
Meat |
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| 12. | Braised bone-in short rib: honey garlic sauce |
15 | ||
| 13. | Spicy lamb dumplings: Sichuan peppercorn, scallion | 13 | ||
| 14. | Pork meatballs: hoisin, scallion | 12 | ||
| 15. | Pork dumplings: sweet vinegar dipping sauce (steamed or fried) | 10 | ||
Seafood |
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| 16. | Tempura fried surimi: spicy aioli | 9 | ||
| 17. | Pan seared halibut: oyster sauce, slivered onion, cilantro | 15 | ||
| 18. | Pistachio crusted tuna: (cold) blood orange, soy pearls, mint | 12 | ||
| 19. | Chilean sea bass stays |
12 | ||
| 20. | Lobster Taco | 6 | ||
Dessert |
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| 21. | Coconut Rice Pudding: strawberry rhubarb compote |
9 | ||
Suggested Rosé Wine PairingsErath Rosé | Willamette Valley, Pregon 2017 | 12 / 48 Escudo Real Rosé | Vinhos Verdes. Portugal 2018 | 11 / 44 Domaine Saint Mitre Papillon | Rhone, France 2018 | 13/ 52 |
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vegetarian
vegan
gluten free