august 19-25
first
hamachi, pickled chanterelle, radish, black garlic, dashi vinaigrette
or
pork tonkatsu, napa cabbage, hot mustard, katsu sauce
pierre tailleur blanquette de limoux brut mauzac
languedoc-roussillon, france 2016
second
okonomiyaki, bay scallop, corn, cabbage, bonito
badenhorst family secateurs chenin blanc
swartland, south africa 2018
third
ribeye, tempura Japanese eggplant, kohlrabi, miso jus
château kefraya les breteches red
bekaa valley, lebanon 2017
fourth
red bean mochi, berry salad, honey lemon crisp
dewatsuru sakura emaki rosé sake
akita, japan n/v
tasting menu: $45
whiskey beverage pairing: $25
