tuesday, december 31, 2019
first
salmon tataki
caviar, wasabi aioli, local radish, thai basil
charred carrot and pumpkin soup
saffron, crème fraiche, crispy kale
kir royale
toad hollow risqué sparkling mauzac, caviar of chambord
second
scallop
confit potato, chili butter, lacinato kale, burre blanc
fried brussel sprout
whipped miso ricotta, chili-citrus vinaigrette, marcona almond, local oyster mushroom
chateau des jaques clos de loyse chardonnay
burgundy, france 2015
third
braised short rib
crispy noodles, bok choy, maitake mushrooms, mussaman curry
truffle, onion, and potato tart
wild mushroom and walnut pate, garlic soy, spicy mescaline salad
domain st nicolas gammes en may gammay
loire valley, france 2018
dessert
flourless chocolate cake
five spice, crispy lime, crème fraiche
aodani umeshu plum wine
kyoto, japan n/v
tasting menu $65
wine pairings $25