first
ahi tuna tataki
lacinato kale, hazelnut, avocado
or
jumbo lump crab cake
avocado, puff pastry, arugula, ponzu, furikake
dominio tharsys cava brut rosé
cava, spain n/v
second
truffle chicken wonton
wood ear mushroom, soy pearls
or
white kimchi potato latke
lemon crème fraiche, morel mushroom, pearl onion
vinterra pinot noir
waipara valley, new Zealand 2017
third
Chilean seabass
miso-tahini sauce, broccoli rabe, fried lotus, ssam jang
or
petite filet
star anise demi, garlic whipped potato, charred miso carrot, watercress
domaine michaelidi pyli white
sauvignon blanc, chardonnay, assyrtiko
drama, greece 2015
fourth
chocolate & pistachio tart
rose, cardamom cream, fresh raspberries
dewatsuru sakura emaki rosé sake
akita, japan n/v
tasting menu: 55
wine pairing: 25