July 22-28, 2019
1st course
choice
Crab and Asparagus Soup
or
Taro Root Rice Cake
spicy soy sauce, english cucumber
chris james cellars albariño
columbia valley, oregon 2018
2nd course
Lemongrass Shrimp
Fish sauce caramel, roasted chili paste, rice vermicelli, cucumber red onion salad, lime, fine herbs
charles gonnet vin de savoie
chignin, france 2018
3rd course
Soy Braised Pork Belly
Spicy cucumber pickle, jasmine rice
guido berta barbera d’asti
piedmont, italy 2016
4th course
Banana Ice Cream
peanut, crispy rice, coconut, vietnamese coffee syrup
cold brew cocktail
bulleit bourbon, coconut milk, cold brew
tasting menu $45
wine pairings $20